Showroom
Plain makhanas are a popular
weight-management food since they are low in calories and high in fibre, making
them a nutritious snack. These are a small, round, white seeds from the lotus
plant. Plain makhanas are used in Indian cooking and are a favourite snack in
that country.
Roasted makhanas are a very nutrient-dense
substance that is low in calories, high in protein, calcium, iron, and fibre,
making it a good choice for a snack. The said products are first roasted in a
skillet with a little ghee or oil until they are crisp and golden brown.
Makhana flakes are a healthy snack option
because they are low in fat and high in protein and fibre. These are a sort of
edible seed that comes from the lotus plant. Makhana flakes are eaten as a
snack in India and other Asian countries.
DEVKARMA INTERNATIONAL
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |