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Plain Makhana
(76)

Plain makhanas are a popular weight-management food since they are low in calories and high in fibre, making them a nutritious snack. These are a small, round, white seeds from the lotus plant. Plain makhanas are used in Indian cooking and are a favourite snack in that country.

Roasted Makhana
(13)

Roasted makhanas are a very nutrient-dense substance that is low in calories, high in protein, calcium, iron, and fibre, making it a good choice for a snack. The said products are first roasted in a skillet with a little ghee or oil until they are crisp and golden brown.

Makhana Flake
(11)

Makhana flakes are a healthy snack option because they are low in fat and high in protein and fibre. These are a sort of edible seed that comes from the lotus plant. Makhana flakes are eaten as a snack in India and other Asian countries.