Plain Makhana

Plain makhanas are a small, round, white seeds from the lotus plant. These are used in Indian cooking and are a favourite snack in that country. To make simple makhana, the seeds are first picked, dried, and then pan-roasted till crisp and browned. For extra flavour, our offerings are usually spiced with ingredients like chilli powder, cumin, or turmeric. Plain makhanas are a popular weight-management food since they are low in calories and high in fibre, making them a nutritious snack. Aside from being a good source of protein and carbohydrates, they also contain other important vitamins and minerals like calcium, potassium, and magnesium.