Roasted Makhana
410 INR/Kilograms
Product Details:
- Product Type Roasted Makhana
- Cultivation Type Common
- Variety Roasted
- Style Dried
- Color Brown
- Grade Dry Fruit
- Size As Per Requirment
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Roasted Makhana Price And Quantity
- 410 INR/Kilograms
- 100 Kilograms
Roasted Makhana Product Specifications
- Dried
- Brown
- As Per Requirment
- Roasted
- Roasted Makhana
- Common
- Dry Fruit
Roasted Makhana Trade Information
- Cash on Delivery (COD)
- 10000 Kilograms Per Week
- 5 Days
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
Product Description
Country of OriginMade in IndiaShelf Life6monthsUsage/ApplicationAgriculturePackaging TypePacketPackaging SizeLooseTypeNaturalBrandA Brand
Specifications
Ingredients |
Flax Seeds |
Packaging Size |
Loose |
Flavour |
Roasted |
Shelf Life |
6 Months |
Storage Instructions |
Store In Cool and Dry Place |
Is It Organic |
Yes |
Origin |
Darbhanga |
FAQ :
Q: What is Roasted Makhana?
A: Roasted Makhana is a type of dried and roasted snack made from the seeds of the Euryale ferox plant. It is a popular snack in India and is known for its crunchy texture and nutty flavor.
Q: What are the specifications of Roasted Makhana?
A: Roasted Makhana is available in a variety of sizes and styles, including dried and roasted. The color of Roasted Makhana is typically brown and it is graded as a dry fruit. It is cultivated using common methods.
Q: How is Roasted Makhana prepared?
A: Roasted Makhana is prepared by roasting the seeds of the Euryale ferox plant. The seeds are then flavored with spices and herbs to enhance the flavor. The roasted makhana is then dried and packaged for sale.
Q: What are the health benefits of Roasted Makhana?
A: Roasted Makhana is a nutritious snack that is high in fiber and protein. It is also a good source of antioxidants, which can help reduce inflammation and improve heart health. Additionally, Roasted Makhana can help boost energy levels, improve digestion, and aid in weight loss.
A: Roasted Makhana is a type of dried and roasted snack made from the seeds of the Euryale ferox plant. It is a popular snack in India and is known for its crunchy texture and nutty flavor.
Q: What are the specifications of Roasted Makhana?
A: Roasted Makhana is available in a variety of sizes and styles, including dried and roasted. The color of Roasted Makhana is typically brown and it is graded as a dry fruit. It is cultivated using common methods.
Q: How is Roasted Makhana prepared?
A: Roasted Makhana is prepared by roasting the seeds of the Euryale ferox plant. The seeds are then flavored with spices and herbs to enhance the flavor. The roasted makhana is then dried and packaged for sale.
Q: What are the health benefits of Roasted Makhana?
A: Roasted Makhana is a nutritious snack that is high in fiber and protein. It is also a good source of antioxidants, which can help reduce inflammation and improve heart health. Additionally, Roasted Makhana can help boost energy levels, improve digestion, and aid in weight loss.
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