Makhana Flake

Makhana flakes are a sort of edible seed that comes from the lotus plant. They are eaten as a snack in India and other Asian countries. Our products are a healthy snack option because they are low in fat and high in protein and fibre. Additionally, they are a good source of phosphorus, potassium, and magnesium. The lotus seeds are gathered, washed, and then roasted until they are crisp and crunchy to form makhana flakes. You can eat the seeds plain or season them with herbs and spices. These can also be used in cooking, such as by adding them to soups or replacing breadcrumbs in dishes.